A Culinary Adventure Awaits

Outback Steakhouse is a name that needs no introduction when satisfying your cravings for hearty and flavorful meals. With a menu that’s as diverse as it is delicious, let’s embark on a culinary adventure and explore the highlights of the Outback Steakhouse menu.

A Steak Lover’s Paradise

Outback Steakhouse has built its reputation on serving up some of the finest steaks in the business. From perfectly seared New York Strip to the melt-in-your-mouth goodness of the filet, steak lovers will find themselves in paradise.

Signature Steak Cuts

One of the standout features of the Outback menu is its variety of steak cuts. Whether you prefer the lean tenderness of the sirloin, the marbling of the ribeye, or the robust flavor of the bone-in New York Strip, there’s a cut for every palate. And remember to add their signature seasonings and sauces to elevate your steak experience.

• Sirloin: The sirloin is known for its lean and tender quality. It’s a popular choice for those who want a hearty meal without the excess fat. Outback’s seasoning and grilling techniques enhance the natural flavors of the sirloin, making it a delicious and guilt-free option.
• Ribeye: If you’re a fan of marbled steaks with rich flavor, the ribeye is your go-to choice. The marbling in the meat ensures that every bite is juicy and bursting with savory goodness. Outback’s ribeye is a culinary masterpiece, cooked and seasoned to perfection.
• Bone-In New York Strip: For those who appreciate a bone-in steak, the New York Strip is a favorite. The bone adds extra flavor and juiciness to the steak, making it a memorable dining experience. Outback’s bone-in New York Strip is a true carnivore’s delight, offering a combination of tenderness and robust taste.

Beyond Steak: Irresistible Entrées

While Outback Steakhouse is celebrated for its steaks, the menu extends well beyond beef, offering a range of irresistible entrées to satisfy all tastes.

The Best of the Barbie

Outback’s unique “Barbie” offerings, such as the Alice Springs Chicken and the Queensland Chicken & Shrimp, showcase the art of grilling to perfection. These dishes combine succulent chicken and perfectly grilled shrimp, topped with signature sauces and cheese, making for a mouthwatering choice.

• Alice Springs Chicken: This dish is a true masterpiece, featuring grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheese, and honey mustard sauce. It’s a symphony of flavors that harmonize beautifully.
• Queensland Chicken & Shrimp: If you’re in the mood for surf and turf, this entrée is a must-try. It features a seasoned and grilled chicken breast paired with a generous serving of seasoned and grilled shrimp. The dish is drizzled with a delectable lemon butter sauce for a citrusy flavor.

Fresh from the Sea

For seafood enthusiasts, Outback offers a selection of ocean-inspired dishes. From the perfectly grilled Salmon with a drizzle of lemon butter sauce to the Lobster Tails celebrating the sea’s bounty, there’s a maritime delight for every palate.

• Grilled Salmon: The Grilled Salmon at Outback Steakhouse is a testament to their commitment to quality and flavor. The salmon fillet grills perfectly, producing a delicate flakiness that pairs wonderfully with the rich, zesty lemon butter sauce.
• Lobster Tails: For those seeking a taste of luxury, the Lobster Tails are a top choice. These succulent lobster tails are expertly prepared, ensuring that each bite is tender and brimming with lobster meat’s sweet buttery flavor.

Aussie-Tizers: A Flavorful Prelude

Before diving into your main course, consider starting your meal with one of Outback’s famous “Aussie-Tizers.” The Bloomin’ Onion, a colossal onion hand-carved and cooked until golden, is a must-try. Or indulge in the irresistible flavor of their Kookaburra Wings, seasoned and cooked to perfection.

• Bloomin’ Onion: The Bloomin’ Onion is an iconic appetizer synonymous with Outback Steakhouse. It’s a hand-carved whole onion and then deep-fried to crispy perfection. The result is a visually stunning and incredibly delicious appetizer perfect for sharing.
• Kookaburra Wings: The Kookaburra Wings are a flavor explosion for wing lovers. These chicken wings are seasoned with Outback’s unique blend of spices and then cooked until crispy and succulent.

Classic Sides and Fresh Salads

To complement your entrée, Outback offers an array of classic sides and fresh salads that add balance and flavor to your meal.

Signature Side Dishes

Outback’s side dishes, such as the creamy Garlic Mashed Potatoes or the crisp and flavorful Aussie Fries, are perfect for your steak or entrée.

• Garlic Mashed Potatoes: Creamy and infused with the rich flavor of roasted garlic, these mashed potatoes are the ideal side dish to complement your steak. They’re velvety, flavorful, and the perfect canvas for soaking up any remaining steak juices.
• Aussie Fries: If you’re a fan of fries, Outback’s Aussie Fries won’t disappoint. These thick-cut fries are seasoned with a unique blend of spices, adding a delicious kick to each bite. They’re crispy and tender inside, making them an irresistible side option.

Fresh and Wholesome Salads

Outback’s salads are a refreshing choice for those seeking a lighter option. The Signature House Salad, with its crisp greens and tangy vinaigrette, pairs beautifully with any main course. Or opt for the Caesar Salad, a classic favorite with an Outback twist.

• Signature House Salad: This salad is a medley of fresh greens, tomatoes, red onions, and croutons, all tossed in a tangy vinaigrette. It’s a refreshing and balanced accompaniment to your meal, offering freshness with each bite.
• Caesar Salad: Outback’s Caesar Salad is a classic with a twist. It features crisp romaine lettuce, croutons, and Parmesan cheese tossed in their Caesar dressing. You can also add grilled chicken or shrimp to make it a complete and satisfying meal.

Sweet Endings

No meal at Outback Steakhouse is complete without indulging in one of their delectable desserts.

Irresistible Desserts

From the decadent Chocolate Thunder from Down Under, a generous slice of chocolate pecan brownie topped with rich vanilla ice cream, to the classic New York-style cheesecake, the dessert menu at Outback promises a sweet ending to your dining experience.

• Chocolate Thunder from Down Under: This dessert is a chocolate lover’s dream come true. It features a warm chocolate pecan brownie topped with a scoop of vanilla ice cream and drizzled with rich chocolate sauce and whipped cream. It’s a sweet and satisfying way to conclude your meal.
• New York-Style Cheesecake: If you prefer a classic dessert, the New York-Style Cheesecake won’t disappoint. It’s a velvety, creamy cheesecake with a graham cracker crust, topped with raspberry or chocolate sauce. It’s a timeless and indulgent treat.

Conclusion

Outback Steakhouse has mastered crafting a menu that caters to diverse tastes while maintaining its commitment to quality and flavor. Whether you’re a steak enthusiast, a seafood lover, or simply seeking a hearty and satisfying meal, the Outback Steakhouse menu offers a culinary adventure that will delight your taste buds. So, the next time you find yourself at this renowned eatery, explore the menu and savor its delicious discoveries. From the sizzling steaks to the refreshing salads and irresistible desserts, Outback Steakhouse invites you to indulge in a world of culinary excellence.